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ZIWI Peak’s Steam‑Dried Lamb with Green Vegetables recipe is a complete, balanced meal crafted from ethically sourced grass‑fed lamb from New Zealand, gently prepared using their innovative Z‑MicroSteam™ technology—a two‑stage micro‑steaming and air‑drying method that preserves raw‑quality nutrition while delivering a crisp, palatable bite.
With 85% premium animal ingredients including lamb muscle, organs, bone, fish oil, and egg white, this recipe is enriched with digestive-supporting green vegetables—spinach, kale, green beans, and beet greens—plus chicory root for natural prebiotic fibre to support gut health.
This nutrient‑dense food provides excellent support for digestive health, joint function (via glucosamine & chondroitin from lamb bone), skin and coat condition (omega‑3), and energy needs for all life stages, from puppies to seniors
Lamb (meat & muscle)
Lamb lung, lamb tripe, lamb liver, lamb heart, lamb plasma, lamb spleen
Lamb bone* (natural source of glucosamine & chondroitin sulfate)
Dried green peas, dried green lentils, dried quinoa
Lamb fat, lecithin, lamb cartilage
Dried apple pomace
Natural flavour
Fish oil
Spinach, kale, green beans, beet greens
Dried chicory root (prebiotic inulin)
Dried kelp
Minerals: dipotassium phosphate, magnesium sulfate, zinc, iron, copper, selenium, manganese amino acid complexes
Choline chloride, salt
Preservatives: citric acid, mixed tocopherols
Vitamins: vitamin E supplement, thiamine mononitrate, calcium pantothenate, riboflavin, pyridoxine HCl, vitamin D₃ supplement, folic acid
Rosemary extract